‘Fresh from the Dock’ Degustation Evening

‘Fresh from the Dock’ Degustation Evening

Come and enjoy a 5-course tasting menu, celebrating local fresh seafood hand-picked straight from the dock.

On Thursday, March 22nd from 6:30pm, Chef Chris Harrington will be meticulously planning a delectable menu to showcase the best qualities of each catch, matched with wines from our extensive list for ultimate enjoyment.

We invite you to experience the freshest #foodandthat paired with the perfect #drinksandsuch.

Book now and secure your spot – life is made for living right? Oh, and eating of course.


Thu. 22 March 2018

6:00 pm – 9:30 pm AEST

Please arrive at 6:00pm for a 6:30pm start.


$138.24 per ticket

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