Introducing Tapas on the Terrace
All new tapas menu, dining room open 7 days & more live music!
Here we are well into our second year of creating food culture on the Southern Gold Coast and about to launch the next exciting incarnation of 8th Ave Terrace. We have been so amazed by the immense support for our ever-changing menu and humbled that our food philosophy earned us a top spot in the 2017 Delicious.100 awards (coming in at #49 in Queensland in our first year!). Our loyal customers have enabled us to open 7 days a week and be more adventurous when it comes to monthly special events like our ‘Taste of 2018’ and ‘Fresh from the Dock’ degustation evenings.
And now comes the next step!!!
For the last 6 months we have been working with GCCC and OLGR to adjust our outdoor sound limit so as to create a more vibrant and casual rooftop hang for the Palm Beach locals. This increase has finally been approved and you, my friends, are the winners! On Monday the 9th of April, we launched our brand new Tapas menu for the Terrace, coupled with jugs of beer and pitchers of sangria, with more live music sets to be announced soon. This in turn will enable us to open the dining room for a more fine dining feel every single night.
Put simply 8th Ave Terrace is now giving you MORE more often!!!
We look forward to having you and your crew in soon for some good times on The Terrace!
Tapas on The Terrace Menu
Fresh Baked Ciabatta with Boundary Bend olive oil (2) 6
Truffled Mac & Cheese Croquettes 14
Pork, Beef and Fennel Seed Meatballs 14
King Prawns with sweet corn, black garlic and lime 16
Sobrasada served with ciabatta & guindillas 14
Mushrooms with sherry vinegar & garlic 14
Cuttlefish with chorizo butter, potato & black olive crumb 20
Chat Potatoes with confit garlic & parmesan cheese 14
Buffalo Mozzarella with pear paste and ciabatta 18
12 month Serrano or 24 month Iberico served with 16/24
Cuca Sardines with charred ciabatta, bottarga & lemon 14
Carrots with buffalo curd, raisins & Pedro Ximenez 15