Introducing Tapas on the Terrace

All new tapas menu, dining room open 7 days & more live music!

Here we are well into our second year of creating food culture on the Southern Gold Coast and about to launch the next exciting incarnation of 8th Ave Terrace. We have been so amazed by the immense support for our ever-changing menu and humbled that our food philosophy earned us a top spot in the 2017 Delicious.100 awards (coming in at #49 in Queensland in our first year!). Our loyal customers have enabled us to open 7 days a week and be more adventurous when it comes to monthly special events like our ‘Taste of 2018’ and ‘Fresh from the Dock’ degustation evenings.

And now comes the next step!!!

For the last 6 months we have been working with GCCC and OLGR to adjust our outdoor sound limit so as to create a more vibrant and casual rooftop hang for the Palm Beach locals. This increase has finally been approved and you, my friends, are the winners! On Monday the 9th of April, we launched our brand new Tapas menu for the Terrace, coupled with jugs of beer and pitchers of sangria, with more live music sets to be announced soon. This in turn will enable us to open the dining room for a more fine dining feel every single night.

Put simply 8th Ave Terrace is now giving you MORE more often!!!

We look forward to having you and your crew in soon for some good times on The Terrace!

 

Tapas on The Terrace Menu

 

Fresh Baked Ciabatta with Boundary Bend olive oil (2)  6

Truffled Mac & Cheese Croquettes   14

Pork, Beef and Fennel Seed Meatballs   14

King Prawns with sweet corn, black garlic and lime   16

Sobrasada served with ciabatta & guindillas   14

Mushrooms with sherry vinegar & garlic   14

Cuttlefish with chorizo butter, potato & black olive crumb   20

Chat Potatoes with confit garlic & parmesan cheese   14

Buffalo Mozzarella with pear paste and ciabatta   18

12 month Serrano or 24 month Iberico served with   16/24
accompaniments

Cuca Sardines with charred ciabatta, bottarga & lemon   14 

Carrots with buffalo curd, raisins & Pedro Ximenez   15

 

Walk-ins welcome.
Bookings available for groups of 6 or more.

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