Event: Mothers Day

Mothers Day Lunch

Date: 14/05/2017
Time: 11:30am
Prices: $45 per person $22 for children 4-12

Treat Mum to an extra special lunch from 11:30am. Choose between The Terrace or The Dining Room and enjoy a complimentary glass of French sparkling before a 3 course menu designed by our Head Chef, Chris Harrington.

Entree

Ocean Trout Sashimi with avocado puree, black rice cracker & toasted sesame
or
Goats Cheese Gnocchi, pine nuts, honey, oregano finished with beurre noisette

Main

Pan Seared Swordfish with charred corn, prawn crumb & bisque sauce
or
Duck & Shiitake Mushroom congee, roasted spring onion and crackle

Dessert

Vanilla Panna Cotta with strawberry soup & prosecco
or
Chocolate Brownie with pecan praline & honeycomb ice-cream 

Book now to secure your table

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